Cookies may be one of the most nostalgic treats I can think of. Whether they are made from scratch, taken out of a Girl Guides box or vacuum sealed in … Continue reading
I am participating in Purple Carrot KC‘s March food photo challenge. Every day the participants must take a photo of a specific thing. Day one was: breakfast. Now usually I … Continue reading
In a town of 3000 people, restaurants are limited to pubs, Tim Hortons and Subway. It sure makes me miss the 24 hour availability of New York. You could get … Continue reading
Since January, I’ve started to sprout my own beans and seeds. I love the light, crunchy sprouts to salads and couldn’t justify spending upwards of $3.00 a package at the … Continue reading